Sichuan Beef Bundles
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
red hot chili pepper, dried
crushed |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
hot bean sauce
|
* |
| 2 | teaspoons |
ginger
fresh, minced |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
rice wine
|
|
| 1 | pound |
beef, sirloin steak
cut into 1 inch strips |
|
| 4 | large |
carrots
cut into 3 inch strips |
|
| 4 | each |
celery stalks
cut into 3 inch strips |
|
| ½ | pound |
green beans
cut into 3 inch strips |
|
| 2 | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
red hot chili pepper, dried
crushed |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
hot bean sauce
|
* |
| 1E+1 | ml |
ginger
fresh, minced |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
rice wine
|
|
| 453.6 | g |
beef, sirloin steak
cut into 1 inch strips |
|
| 4 | large |
carrots
cut into 3 inch strips |
|
| 4 | each |
celery stalks
cut into 3 inch strips |
|
| 226.8 | g |
green beans
cut into 3 inch strips |
|
| 3E+1 | ml |
sesame seeds
|
|
Directions
Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry.
Marinate the meat for four hours in the mixture.
Cook the vegetables in boiling salted water until tender but still slightly crispy.
Drain.
Combine a couple of carrot, celery, and green bean pieces together and wrap with a piece of the meat.
Thread the meat bundles and on two parrallel skewers and grill until the meat is medium rare, about 3 to 4 minutes on each side.
Brush the meat with the sauce, garnish with the sesame seeds and serve.
