Shrimp in Coconut Milk
284
A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.
Ingredients
| 1 ½ | pounds |
shrimp
large size |
|
| 1 | tablespoon |
ghee (clarified butter)
or oil |
|
| 2 | each |
onions
thinly sliced |
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
ginger
fresh, finely grated |
* |
| 2 | each |
red chili peppers
or green, fresh |
* |
| 1 | teaspoon |
turmeric
ground |
|
| 8 | each |
curry leaves
|
* |
| 2 | cups |
coconut milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
lemon juice
to taste |
* |
Directions
Wash shrimp, shell and devein. Heat ghee and fry onions, garlic and ginger until onions are soft but do not let them brown. Add chilies, turmeric, and curry leaves and fry 1 minute longer. Add coconut milk and salt and stir while bringing to simmering point. Simmer uncovered for 10 minutes, then add shrimp and cook 10 to 15 minutes more. Remove from heat and add lemon juice to taste.
Nutrition Facts
Serving Size 232g (8.2 oz)Amount per Serving
Calories 44658% of calories from fat
% Daily Value *
Total Fat 29g
44%
Saturated Fat 24g
119%
Trans Fat
0g
Cholesterol 340mg
113%
Sodium 1009mg
42%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
78g
Vitamin A 9%
•
Vitamin C 17%
Calcium 11%
•
Iron 52%
* based on a 2,000 calorie diet
How is this calculated?
MARSHALL
MMMMMMMMMMM... THIS SHRIMP IS GOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
about 12 years ago