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Shrimp Boiled in Beer

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Submitted by bethyjstar

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

45 min

Ingredients

2 907.2
POUNDS G SHRIMP
24 693.6
OUNCES ML/G BEER
1 1
EACH EACH GARLIC CLOVES
peeled
2 2
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML THYME
dried *
0.6
TEASPOON ML CAYENNE PEPPER
½ 0.5
EACH EACH LEMON
juiced

Directions

Rinse shrimp.

Combine remaining ingredients and boil.

Add shrimp.

Boil and reduce to simmer, uncovered, until done.

Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce.

Or chill and serve with mayonnaise.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 303 8% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 1696mg 71%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 97g
Vitamin A 12% Vitamin C 16%
Calcium 11% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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