Shrimp Boiled in Beer
Yield
6 servingsPrep
15 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
|
|
| 24 | ounces |
beer
|
|
| 1 | each |
garlic cloves
peeled |
|
| 2 | each |
bay leaves
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| ½ | each |
lemon
juiced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
|
|
| 693.6 | ml/g |
beer
|
|
| 1 | each |
garlic cloves
peeled |
|
| 2 | each |
bay leaves
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
celery seeds
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 0.6 | ml |
cayenne pepper
|
|
| 0.5 | each |
lemon
juiced |
|
Directions
Rinse shrimp.
Combine remaining ingredients and boil.
Add shrimp.
Boil and reduce to simmer, uncovered, until done.
Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce.
Or chill and serve with mayonnaise.
