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Shrimp in Beer Sauce

 

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.
85

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds shrimp
large, peeled, deveined
1 ½ cup beer
1 each onions
diced
½ each lemon
sliced
1 each bay leaves
*
1 tablespoon parsley leaves
fresh, chopped
1 tablespoon vegetable oil
vegetable
2 each garlic
cloves, pressed
¾ cups tomato paste
½ teaspoon sage
*
4 x red hot pepper sauce
drops
*

Directions

Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.

In a skillet sauté garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat.

Serve over rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 405g (14.3 oz)
Amount per Serving
Calories 34715% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 562mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 101g
Vitamin A 26% Vitamin C 38%
Calcium 13% Iron 48%
* based on a 2,000 calorie diet How is this calculated?

 

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