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Pizza Ginger

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Submitted by Mcalina28

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIZZA SHELL *
12 346.8
OUNCES ML/G BEEF, SIRLOIN STEAK
boneless, trimmed
1 15
TABLESPOON ML SHERRY
dry
1 1
EACH EACH GINGER ROOT
1 1/2 inches, peeled, grated *
1 1
EACH EACH GARLIC CLOVES
crushed
1 5
TEASPOON ML CHILI SAUCE
1 15
TABLESPOON ML CORN OIL
1 1
SMALL SMALL SWEET RED BELL PEPPERS
seeded, diced
½ 2.5
TEASPOON ML CORNSTARCH
6 6

Directions

Cut steak into very thin slivers and place in a bowl.

Add salt and pepper to taste, sherry, ginger, garlic, oil, cornstarch and chili sauce, mix well.

Cover and refrigerate for ½ hour, stir occasionally.

Add onions and red peppers, to beef mixture and spread on pizza shell.

Bake for 7 -10 minutes at 450℉ (230℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 195 37% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 97mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 51g
Vitamin A 16% Vitamin C 48%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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