Pizza Ginger
Yield
4 servingsPrep
10 minCook
10 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
|
*
|
| 12 | ounces |
beef, sirloin steak
boneless, trimmed |
|
| 1 | tablespoon |
sherry
dry |
|
| 1 | each |
ginger root
1 1/2 inches, peeled, grated |
*
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
chili sauce
|
|
| 1 | tablespoon |
corn oil
|
|
| 1 | small |
sweet red bell peppers
seeded, diced |
|
| ½ | teaspoon |
cornstarch
|
|
| 1 | x |
salt and black pepper
|
*
|
| 6 | each |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
|
*
|
| 346.8 | ml/g |
beef, sirloin steak
boneless, trimmed |
|
| 15 | ml |
sherry
dry |
|
| 1 | each |
ginger root
1 1/2 inches, peeled, grated |
*
|
| 1 | each |
garlic cloves
crushed |
|
| 5 | ml |
chili sauce
|
|
| 15 | ml |
corn oil
|
|
| 1 | small |
sweet red bell peppers
seeded, diced |
|
| 2.5 | ml |
cornstarch
|
|
| 1 | x |
salt and black pepper
|
*
|
| 6 | each |
scallions, spring or green onions
sliced |
|
Directions
Cut steak into very thin slivers and place in a bowl.
Add salt and pepper to taste, sherry, ginger, garlic, oil, cornstarch and chili sauce, mix well.
Cover and refrigerate for ½ hour, stir occasionally.
Add onions and red peppers, to beef mixture and spread on pizza shell.
Bake for 7 -10 minutes at 450℉ (230℃).
