Shrimp And Scallop Capellini
A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
virgin |
|
| 4 | each |
garlic
cloves, minced |
|
| 1 | pound |
shrimp
raw |
|
| ½ | pound |
sea scallops
cut in half |
|
| ½ | teaspoon |
oregano
|
|
| ½ | teaspoon |
thyme
|
*
|
| 19 | ounces |
tomatoes
can, diced |
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
| 1 | x |
Parmesan cheese
fresh, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
virgin |
|
| 4 | each |
garlic
cloves, minced |
|
| 453.6 | g |
shrimp
raw |
|
| 226.8 | g |
sea scallops
cut in half |
|
| 2.5 | ml |
oregano
|
|
| 2.5 | ml |
thyme
|
*
|
| 549.1 | ml/g |
tomatoes
can, diced |
|
| 118 | ml |
heavy whipping cream
|
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
| 1 | x |
Parmesan cheese
fresh, grated |
*
|
Directions
In a large skillet heat olive oil and genlty sauté finely minced garlic and onion for about 5 minutes until soft and golden. Add seasonings and sauté another 2 to 3 minutes.
Strain canned tomatoes through a sieve reserving liquid and discarding any tomato pieces. You could also purée the tomatoes in a blender or food processor. Add tomato liquid to the pan with the onions and bring to a boi; reduce heat and simmer for 10 minutes to thicken. Add shrimp and scallops to the tomato sauce, cover and let cook 3 to 4 minutes. Stir in heavy cream, increase heat slightly and simmer another couple of minutes.
Serve over capellini sprinkled with parsley and parmesan cheese.
