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Shredded-Wheat Bread

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Submitted by s1sassy

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
LARGE LARGE WHEAT BISCUITS *
⅞ 207
CUPS ML WATER
2 473
CUPS ML WHOLE-WHEAT FLOUR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML APPLESAUCE
1 ½ 23
TABLESPOONS ML BROWN SUGAR
1 ½ 23
TABLESPOONS ML HONEY
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 253 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 19g 19%
Dietary Fiber 8g 31%
Sugars g
Protein 18g
Vitamin A 0% • Vitamin C 1%
Calcium 3% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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