YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Rinse beef.
Shred. Marinate with soy sauce, oyster sauce and bicarbonate for 10 minutes.
Rinse celery. Remove roots and leaves.
Cut into 1” sticks.
Heat oil in a wok.
Stir-fry beef shreds quickly until the beef turns white.
Remove and drain.
Save some oil in the wok.
Stir fry chopped ginger and chili for a few seconds.
Add celery.
Stir fry until celery is half cooked.
Add shredded beef, Chili Nam Yuey, soy sauce and salt.
Mix well. Add wine, sesame oil, and vinegar.
Stir fry.
Remove, season with pepper and serve.
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