Shredded Beef, Family Style
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
beef
|
|
| 3 | each |
celery stalks
or green pepper |
|
| 3 | cups |
vegetable oil
|
|
| 1 | tablespoon |
ginger
chopped |
|
| 1 | tablespoon |
hot chili peppers
chopped |
|
| 1 | tablespoon |
hot chili peppers
nam yuey |
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
wine
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | x |
black pepper
|
*
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | x |
bicarbonate
or meat tenderizer |
* |
| 1 | x |
oyster sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
beef
|
|
| 3 | each |
celery stalks
or green pepper |
|
| 7.1E+2 | ml |
vegetable oil
|
|
| 15 | ml |
ginger
chopped |
|
| 15 | ml |
hot chili peppers
chopped |
|
| 15 | ml |
hot chili peppers
nam yuey |
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
wine
|
|
| 5 | ml |
sesame oil
|
|
| 5 | ml |
vinegar
|
|
| 1 | x |
black pepper
|
*
|
| 15 | ml |
soy sauce, tamari
|
|
| 1 | x |
bicarbonate
or meat tenderizer |
* |
| 1 | x |
oyster sauce
|
*
|
Directions
Rinse beef.
Shred. Marinate with soy sauce, oyster sauce and bicarbonate for 10 minutes.
Rinse celery. Remove roots and leaves.
Cut into 1" sticks.
Heat oil in a wok.
Stir-fry beef shreds quickly until the beef turns white.
Remove and drain.
Save some oil in the wok.
Stir fry chopped ginger and chili for a few seconds.
Add celery.
Stir fry until celery is half cooked.
Add shredded beef, Chili Nam Yuey, soy sauce and salt.
Mix well. Add wine, sesame oil, and vinegar.
Stir fry.
Remove, season with pepper and serve.
