Sherbet Dessert
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | gallon |
sherbert
pineapple |
* |
| 10 | ounces |
strawberries
thawed |
|
| 1 | x |
pecans
chopped |
*
|
| 4 | each |
bananas
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
sherbert
pineapple |
* |
| 289 | ml/g |
strawberries
thawed |
|
| 1 | x |
pecans
chopped |
*
|
| 4 | each |
bananas
chopped |
|
Directions
Soften sherbet.
Add strawberries and pecans; mix well. Add bananas.
Serve.
