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Shepherd's Pie Pizza

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Shepherd's Pie Pizza recipe

 

Yield

12 servings

Prep

30 min

Cook

1 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
crust
1 ½ pounds bread dough
* see note
1 teaspoon olive oil Camera
Sauce and toppings
½ teaspoon olive oil Camera
1 pound turkey meat
light, skinless, cooked and cubed
*
½ cup onions
chopped
Camera
½ cup sweet bell peppers * Camera
2 envelopes onion soup mix * Camera
1 ⅔ cups mixed vegetables
thawed
Camera
3 cups mashed potatoes Camera
½ teaspoon sage * Camera
½ teaspoon garlic powder Camera
2 whole egg whites
slightly beaten
* Camera
¾ cup cheddar cheese
non-fat, shredded
Camera
Trans-fat Free, High Fiber

Directions

To prepare crust, using fingertips, spread dough to cover the bottom of a 14inch pizza pan that has been coated with cooking spray.

Push dough up to the edge of the pan, forming a rim.

If dough is too sticky, dust with flour. With a fork, prick the dough 15 times.

Brush with oil. Preheat oven to 350℉ (180℃).

Bake crust for 7 minutes.

Remove from oven and set aside. In a skillet, heat oil over medium heat.

Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender.

Add soup m ixes and mixed vegetables.

Mix well. In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg whites and cheese.

Mix well. Spread meat mixture evenly over crust.

Then, spread potato mixture carefully over the top.

Bake for 45 minutes, or until potato topping begins to brown and crust is golden brown.

NOTES : Let dough thaw at room temperature about 1½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 795 28% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1256mg 52%
Total Carbohydrate 39g 39%
Dietary Fiber 8g 31%
Sugars g
Protein 46g
Vitamin A 43% Vitamin C 21%
Calcium 30% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 
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