Shepherd's Pie II
If you're feeding a large family, then make this scrumptious dish that tastes so good, your kids will love you forever!
Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | medium |
onions
thinly sliced |
|
| 3 | medium |
tomatoes
peeled and thinly sliced |
|
| 3 | teaspoons |
butter
or margarine |
|
| 2 | teaspoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
chicken broth
or 2pk instant+1cup water |
|
| 2 | pounds |
lamb
cooked cut into 1 inch cubes |
|
| 3 | cups |
potatoes
mashed, leftover or fresh or instant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 1 | medium |
onions
thinly sliced |
|
| 3 | medium |
tomatoes
peeled and thinly sliced |
|
| 15 | ml |
butter
or margarine |
|
| 1E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
chicken broth
or 2pk instant+1cup water |
|
| 907.2 | g |
lamb
cooked cut into 1 inch cubes |
|
| 7.1E+2 | ml |
potatoes
mashed, leftover or fresh or instant |
|
Directions
In a deep, 2-quart, heat-resistant, non-metallic casserole, Place vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4 minutes or until tender. Set aside.
In a small, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
Blend in flour, salt, pepper and chicken stock.
Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and smooth. Stir occasionally.
Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.
Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated through (time will depend on temperature of cooked lamb). Top with mashed potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving temperature is reached.
Variation: Cooked beef chunks, ground beef or ground lamb may be substituted for cooked lamb.
