Sheila's Apple Pie
Yield
servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 4 | cups |
apples
green |
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
cornstarch
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
pancake mix
|
* |
| ⅔ | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 946 | ml |
apples
green |
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
cornstarch
|
|
| 5 | ml |
lemon extract
|
*
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
pancake mix
|
* |
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
butter
melted |
|
Directions
Peel and cut up 4 cups apples.
Combine apples with 1 cup sugar, cornstarch, lemon extract, and vanilla, pour into shell.
Top with mixture of pancake mix, ⅔ cup sugar, egg and melted butter.
Bake for 35 minutes at 350℉ (180℃).
