Sheet Cake
Yield
servingsPrep
40 minCook
20 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 2 | sticks |
margarine
|
*
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | cup |
water
|
|
| ½ | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| Icing | |||
| 1 | stick |
margarine
|
*
|
| 3 | tablespoons |
cocoa powder
|
|
| ⅓ | cup |
buttermilk
|
|
| 1 | pound |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 226 | g |
margarine
|
*
|
| 45 | ml |
cocoa powder
|
|
| 237 | ml |
water
|
|
| 118 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| Icing | |||
| 113 | g |
margarine
|
*
|
| 45 | ml |
cocoa powder
|
|
| 79 | ml |
buttermilk
|
|
| 453.6 | g |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
optional |
|
Directions
Cake: Mix flour and sugar in bowl and set aside.
Put oleo, cocoa and water in pan and boil.
Pour this hot mixture over flour and sugar mixture.
Beat together buttermilk, eggs, vanilla, salt and soda.
Pour into greased and floured sheet pan.
Bake 20 minutes at 400℉ (200℃).
Immediately start making icing.
Use same pan used for cake.
Icing: Boil oleo, cocoa and buttermilk until slightly thickened.
Add powdered sugar, vanilla and nuts.
Spread on hot cake.
