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Sheet Cake

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Submitted by XCKristen236

YIELD

servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

Cake
2 473
2 473
CUPS ML SUGAR
2 226
STICKS G MARGARINE *
3 45
TABLESPOONS ML COCOA POWDER
1 237
CUP ML WATER
½ 118
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
Icing
1 113
STICK G MARGARINE *
3 45
TABLESPOONS ML COCOA POWDER
79
CUP ML BUTTERMILK
1 453.6
POUND G POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
optional

Directions

Cake: Mix flour and sugar in bowl and set aside.

Put oleo, cocoa and water in pan and boil.

Pour this hot mixture over flour and sugar mixture.

Beat together buttermilk, eggs, vanilla, salt and soda.

Pour into greased and floured sheet pan.

Bake 20 minutes at 400℉ (200℃).

Immediately start making icing.

Use same pan used for cake.

Icing: Boil oleo, cocoa and buttermilk until slightly thickened.

Add powdered sugar, vanilla and nuts.

Spread on hot cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 1338 15% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 531mg 22%
Total Carbohydrate 92g 92%
Dietary Fiber 7g 29%
Sugars g
Protein 37g
Vitamin A 3% Vitamin C 1%
Calcium 12% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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