Sesame Peanut Butter Cookies

Directions

Toast sesame seeds at 300℉ (150℃), stirring occasionally until browned.

Then blend at high speed for 3 to 5 seconds.

Preheat oven to 375℉ (190℃).

Cream butter, sugar, honey, peanut butter and egg.

In another bowl, combine ginger, baking powder, baking soda, flour and ground sesame seeds.

Add flour mix to butter mix; blend well.

Shape into walnut-sized balls.

Roll in untoasted sesame seeds (dough will be moist, but workable).

Place on lightly greased cookie sheets.

Press down with a fork.

Bake for 12 to 15 minutes.