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Seasoned Tempeh in a Cold Vegetarian Gelatin.

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Submitted by hkfooey

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G TEMPEH
grated
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML CAYENNE PEPPER
1 1
EACH EACH GREEN BELL PEPPERS
1 1
1 1
EACH EACH PICKLES, DILL
6 6
CUBES CUBES VEGETABLE STOCK *

Directions

Mix tamari with paprika and cayenne pepper in a bowl and then stir in grated tempeh.

Spread on large plate and microwave for 5 to 10 min.

Chop fine the peppers and pickle and mix with browned tempeh.

Bring 3 cups of vegetarian gelatin (with or without bouillon) to boil, pour over the pepper/pickle/tempeh mix and then pour into flat dish to ½ inch height.

Let cool, then refrigerate for at least 1 hour.

Serve cold with sour dough rye bread and mustard and Lowenbrau (optional).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 197 42% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1302mg 54%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 36g
Vitamin A 54% Vitamin C 208%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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