Seafood Coctail Salad

Directions

THAW FISH AND SHRIMP, if frozen; set aside.

For dressing, stir together salad dressing and cocktail sauce.

If necessary, stir in a little water to make of pouring consistency.

Cover and chill until serving time.

IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado, and 3 tablespoons of the dressing.

ARRANGE LETTUCE LEAVES on 4-dinner plates.

Spoon Seafood mixture onto lettuce.

Arrange melon, orange slices, and berries around seafood.

Sprinkle with poppy seed.

Serve with remaining dressing.