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Sea Slaw

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Submitted by lloyds49

YIELD

6 servings

PREP

40 min

COOK

20 min

READY

Ingredients

1 ½ 680.4
POUNDS G SHRIMP
fresh or frozen, peeled and deveined
4 946
CUPS ML CABBAGE
shredded
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
tops included, sliced
¾ 177
CUP ML MAYONNAISE
¼ 59
CUP ML LEMON JUICE
1 5
TEASPOON ML SUGAR
optional
1 5
TEASPOON ML SEASONED SALT
½ 2.5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Boil shrimp.

Reserve a few whole shrimp for garnish and chop the remainder.

In a bowl, toss cabbage, cooled shrimp and onions; set aside.

In a small bowl combine mayonnaise, lemon juice, sugar, seasoned salt, mustard, worcestershire and tabasco sauce.

Pour over shrimp mixture and toss to coat.

Add salt to taste.

Garnish with reserved shrimp and chill at least 6 hours (or overnight).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 246 41% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 868mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 50g
Vitamin A 8% Vitamin C 42%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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