Scandinavian Style Hamburgers
Yield
16 servingsPrep
20 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
ketchup
|
|
| 1 | tablespoon |
onion, dried flakes
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | cup |
red wine vinegar
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | teaspoon |
dill weed
|
|
| 2 | medium |
rye bread
thinly sliced |
*
|
| 1 | loaf |
rye bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
ketchup
|
|
| 15 | ml |
onion, dried flakes
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
celery seeds
|
|
| 1.3 | ml |
garlic powder
|
|
| 118 | ml |
red wine vinegar
|
|
| 59 | ml |
vegetable oil
|
|
| 2.5 | ml |
dill weed
|
|
| 2 | medium |
rye bread
thinly sliced |
*
|
| 1 | loaf |
rye bread
|
*
|
Directions
In large bowl, mix meat, ketchup, instant minced onion, salt, pepper, celery seed, and garlic powder.
Shape mixture into 16 thin patties; chill.
Mix vinegar, oil, and dill weed.
Place onion slices in shallow glass dish; pour vinegar mixture over onions.
Cover, refrigerate at least 30 minutes.
Wrap rye bread in a single thickness heavy-duty aluminum foil.
Place on grill 4 inches from medium coals.
Heat 20 minutes, turning occasionally.
Remove onions from marinade; reserve marinade.
Place hamburgers on grill 4 inches from medium coals.
Cook 5 minutes on each side or until done, brushing frequently with reserved marinade.
To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread.
