Scandinavian Style Hamburgers

Directions

In large bowl, mix meat, ketchup, instant minced onion, salt, pepper, celery seed, and garlic powder.

Shape mixture into 16 thin patties; chill.

Mix vinegar, oil, and dill weed.

Place onion slices in shallow glass dish; pour vinegar mixture over onions.

Cover, refrigerate at least 30 minutes.

Wrap rye bread in a single thickness heavy-duty aluminum foil.

Place on grill 4 inches from medium coals.

Heat 20 minutes, turning occasionally.

Remove onions from marinade; reserve marinade.

Place hamburgers on grill 4 inches from medium coals.

Cook 5 minutes on each side or until done, brushing frequently with reserved marinade.

To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread.