Savory Zucchini Bread
Savory Zucchini Bread recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | biscuit baking mix (bisquick) |
*
|
| 1 | small |
onions
finely chopped |
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon | seasoned salt |
|
| ½ | teaspoon | oregano |
|
| ½ | cup | Parmesan cheese |
|
|
red pepper flakes
or tabasco |
*
|
||
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | clove |
garlic
crushed |
|
| ½ | cup | vegetable oil |
|
| 4 | large |
eggs
slightly beaten |
|
| 3 | cups |
zucchini
thinly sliced |
|
Directions
Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake at 350℉ (180℃) for 25 minutes in a greased 13x9x2-inch pan.
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