Savory Stuffed Meat Loaf
Yield
servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 2 | slices |
bacon
cut up |
|
| ½ | cup |
milk
|
|
| 1 | each |
eggs
large |
|
| ¼ | cup |
bread crumbs
dry |
|
| 2 | tablespoons |
parsley leaves
snipped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
prepared mustard
dry |
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| Meat loaf stuffing | |||
| ½ | cup |
butter
or margarine |
|
| ¼ | cup |
onions
1 small, chopped |
|
| ½ | cup |
celery leaves
chopped |
* |
| 2 | cups |
bread crumbs
fresh |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
sage
|
*
|
| ⅛ | teaspoon |
thyme
|
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 2 | slices |
bacon
cut up |
|
| 118 | ml |
milk
|
|
| 1 | each |
eggs
large |
|
| 59 | ml |
bread crumbs
dry |
|
| 3E+1 | ml |
parsley leaves
snipped |
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
prepared mustard
dry |
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| Meat loaf stuffing | |||
| 118 | ml |
butter
or margarine |
|
| 59 | ml |
onions
1 small, chopped |
|
| 118 | ml |
celery leaves
chopped |
* |
| 473 | ml |
bread crumbs
fresh |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
sage
|
*
|
| 0.6 | ml |
thyme
|
*
|
| 1 | dash |
black pepper
|
*
|
Directions
Heat the oven to 350℉ (180℃).
Mix all of the ingredients except the stuffing together.
Spread two thirds of the mixture into an ungreased loaf pan 9 by 5 by 3 inches, pressing the mixture up the sides of the pan to within ¾ inch of the top.
Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
Bake in the oven for 1 hour and 10 minutes.
Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
Serve on a heated platter.
MEAT LOAF STUFFING:
Melt the butter in a large skillet.
Add the onion and the celery and cook and stir until the onion is tender.
Remove from the heat and stir in the remaining ingredients.
