Savory Breakfast Dish, Bacon, Eggs & Cheese
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices |
bacon
part fried |
|
| 1 | cup |
swiss cheese
grated |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 4 | large |
eggs
beaten |
|
| 1 ½ | cups |
light cream (half&half)
|
|
| 1 ¼ | teaspoons |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
|
| 4 | ounces |
mushrooms
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | slices |
bacon
part fried |
|
| 237 | ml |
swiss cheese
grated |
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 4 | large |
eggs
beaten |
|
| 355 | ml |
light cream (half&half)
|
|
| 6.3 | ml |
salt
|
|
| 0.6 | ml |
white pepper
|
|
| 115.6 | ml/g |
mushrooms
optional |
|
Directions
In a large bowl, combine cheese, eggs, bacon (cut in 1inch pieces), onions, cream, salt and pepper.
Add mushrooms if desired.
Pour into lightly buttered 8 inch square dish.
Bake.
Remove from oven and let stand for a few minutes before serving.
