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Savory Breakfast Dish, Bacon, Eggs & Cheese

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Submitted by robertloy

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

10 1E+1
SLICES SLICES BACON
part fried
1 237
CUP ML SWISS CHEESE
grated
2 2
4 4
LARGE LARGE EGGS
beaten
1 ½ 355
1 ¼ 6.3
TEASPOONS ML SALT
0.6
TEASPOON ML WHITE PEPPER
4 115.6
OUNCES ML/G MUSHROOMS
optional

Directions

In a large bowl, combine cheese, eggs, bacon (cut in 1inch pieces), onions, cream, salt and pepper.

Add mushrooms if desired.

Pour into lightly buttered 8 inch square dish.

Bake.

Remove from oven and let stand for a few minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 460 75% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 318mg 106%
Sodium 1358mg 57%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 47g
Vitamin A 23% Vitamin C 4%
Calcium 33% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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