Sausage Soup

Directions

Cook the sausage in a large soup pot.

Brown well on all sides.

Remove the meat and reserve enough fat to sauté the onions, pepper, celery and garlic.

Sauté until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni.

Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.