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Sausage Soup

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Submitted by Shooting

YIELD

10 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 946
CUPS ML BEEF STOCK
2 2
EACH EACH GARLIC CLOVES
peeled and minced
28 809.2
1 ½ 355
CUPS ML ONIONS
chopped
1 ½ 355
CUPS ML GREEN BELL PEPPERS
chopped
1 15
TABLESPOON ML OREGANO
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML BASIL
chopped
3 1.4
POUNDS KG HOT ITALIAN SAUSAGES
cut in 1 inch chunks
1 1
1 237
CUP ML RED WINE *
1 237
CUP ML CELERY
with tops chopped

Directions

Cook the sausage in a large soup pot.

Brown well on all sides.

Remove the meat and reserve enough fat to sauté the onions, pepper, celery and garlic.

Sauté until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni.

Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 533 63% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1869mg 78%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 60g
Vitamin A 14% Vitamin C 51%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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