Sausage Soup
Yield
10 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
beef stock
|
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 28 | ounces |
tomato purée (passata)
|
|
| 1 ½ | cups |
onions
chopped |
|
| 1 ½ | cups |
green bell peppers
chopped |
|
| 1 | tablespoon |
oregano
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
basil
chopped |
|
| 3 | pounds |
hot italian sausages
cut in 1 inch chunks |
|
| 1 | x |
Parmesan cheese
|
*
|
| 1 | x |
pasta, rotelle (wagon wheel)
|
*
|
| 1 | cup |
red wine
|
*
|
| 1 | cup |
celery
with tops chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
beef stock
|
|
| 2 | each |
garlic cloves
peeled and minced |
|
| 809.2 | ml/g |
tomato purée (passata)
|
|
| 355 | ml |
onions
chopped |
|
| 355 | ml |
green bell peppers
chopped |
|
| 15 | ml |
oregano
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 15 | ml |
basil
chopped |
|
| 1.4 | kg |
hot italian sausages
cut in 1 inch chunks |
|
| 1 | x |
Parmesan cheese
|
*
|
| 1 | x |
pasta, rotelle (wagon wheel)
|
*
|
| 237 | ml |
red wine
|
*
|
| 237 | ml |
celery
with tops chopped |
|
Directions
Cook the sausage in a large soup pot.
Brown well on all sides.
Remove the meat and reserve enough fat to sauté the onions, pepper, celery and garlic.
Sauté until the onions are translucent. Add the meat and the rest of the ingredients except the cheese and macaroni.
Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.
