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Sausage &Amp; Macaroni Casserole

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Submitted by mark789

YIELD

1 batch

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G SAUSAGE MEAT *
1 1
EACH EACH ONIONS
chopped
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
CLOVE CLOVE GARLIC
chopped
3 7.1E+2
1 237
CUP ML MUSHROOMS
drained *
1 237
CUP ML COTTAGE CHEESE *
¼ 1.3
TEASPOON ML OREGANO
¼ 59
¼ 1.3
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML DRY MUSTARD
1 1
X X BREAD CRUMBS *
1 1
X X CHEESE
grated *

Directions

Preheat oven to 350℉ (180℃).

Sauté sausage meat until light brown.

Drain fat, separate meat with fork, set aside.

Sauté onion, garlic aand mushrooms. Add sausage meat, spices.

Stir in sauce. Add macaroni and stir.

Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat.

Top with bread crumbs and cheese if desired.

Bake at 350℉ (180℃) for 25 to 30 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 30 26% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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