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Sausage Dip

Submitted by mercury

YIELD

8 cups

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1

POUND GROUND BEEF
ground

2

POUNDS VELVEETA CHEESE

1

CAN TOMATOES, CANNED
rotel

2

EACH HOT CHILI PEPPERS
chopped *

1

POUND SAUSAGE
ground

1

EACH ONIONS
minced

1

CAN CREAM OF MUSHROOM SOUP

1

TEASPOON GARLIC POWDER

Directions

Cook meat and add chunks of cheese and melt.

Add the rest of the ingredients and mix well.

Serve hot.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 606g (21.4 oz)

Amount per Serving

Calories 1436 66% of calories from fat

% Daily Value *

Total Fat 105g 161%

Saturated Fat 51g 255%

Trans Fat 0g

Cholesterol 375mg 125%

Sodium 4908mg 205%

Total Carbohydrate 11g 11%

Dietary Fiber 1g 4%

Sugars g

Protein 177g

Vitamin A 53% • Vitamin C 13%

Calcium 113% • Iron 35%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free