Sausage Dip
Yield
8 cupsPrep
5 minCook
30 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
ground |
|
| 2 | pounds |
velveeta cheese
|
|
| 1 | can |
tomatoes, canned
rotel |
|
| 2 | each |
hot chili peppers
chopped |
*
|
| 1 | pound |
sausage
ground |
|
| 1 | each |
onions
minced |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
ground |
|
| 907.2 | g |
velveeta cheese
|
|
| 1 | can |
tomatoes, canned
rotel |
|
| 2 | each |
hot chili peppers
chopped |
*
|
| 453.6 | g |
sausage
ground |
|
| 1 | each |
onions
minced |
|
| 1 | can |
cream of mushroom soup
|
|
| 5 | ml |
garlic powder
|
|
Directions
Cook meat and add chunks of cheese and melt.
Add the rest of the ingredients and mix well.
Serve hot.
