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Sausage And Mushroom Phyllo Twists

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Recipe

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

 

Yield

6 servings

Prep

45 min

Cook

10 min

Ready

60 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound pork sausage meat
crumbled
*
1 each onions
minced
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1 each garlic cloves
minced
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1 tablespoon butter, unsalted
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½ pound mushrooms
finely chopped
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½ teaspoon cumin
ground
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1 pinch allspice
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½ teaspoon mint leaves
dried, crumbled
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¼ cup parsley leaves
fresh, minced
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2 ounces cream cheese
softened
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16 each phyllo (filo) pastry sheets
stacked between 2 sheets of wax paper and covered with damp dish towel
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¼ cup ghee (clarified butter)
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2 tablespoons bread crumbs
fresh, fine
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Ingredients

Amount Measure Ingredient Features
226.8 g pork sausage meat
crumbled
*
1 each onions
minced
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1 each garlic cloves
minced
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15 ml butter, unsalted
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226.8 g mushrooms
finely chopped
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2.5 ml cumin
ground
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1 pinch allspice
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2.5 ml mint leaves
dried, crumbled
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59 ml parsley leaves
fresh, minced
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57.8 ml/g cream cheese
softened
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16 each phyllo (filo) pastry sheets
stacked between 2 sheets of wax paper and covered with damp dish towel
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59 ml ghee (clarified butter)
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3E+1 ml bread crumbs
fresh, fine
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Directions

In a large skillet cook the sausage meat over moderately high heat, stirring and breaking up any larger pieces, until it is cooked through and browned.

Transfer meat to a fine sieve, and drain. In the skillet, cook the onion and the garlic in the unsalted butter over moderately low heat until the onion is softened. Add the mushrooms, and cook the mixture over moderate heat, stirring until the liquid the mushrooms give off evaporates. Add the cumin, allspice and the mint and cook the mixture, stirring, for 2 minutes.

Transfer the mixture to a bowl, add the sausage meat, the parsley, cream cheese, and salt and pepper to taste, and combine the mixture well. Working quickly to keep the phyllo from drying out, put 1 sheet of phyllo on a work surface, brush lightly with some of the clarified butter, and sprinkle with 1 tablespoon of the bread crumbs. Lay another sheet of phyllo on top of the first sheet and brush lightly with some of the remaining clarified butter.

Cut the sheets into thirds lengthwise and into quarters crosswise to form 12 squares. Put a rounded teaspoon of the filling in each square, gather the corners of the phyllo over the filling, and twist the phyllo gently to seal it. Continue to make hors d'oeuvres in the same manner with the remaining phyllo, butter, crumbs and filling.

Bake the sausage and mushroom phyllo twists in jelly-roll pans in a preheated oven at 400℉ (200℃) for 10 to 12 minutes, or until phyllo is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 14682% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 105mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 10%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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