Sauerkraut Soup
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sauerkraut
|
|
| 6 | cups |
beef stock
prefer veal stock if possible |
|
| 2 | large |
onions
chopped |
|
| 3 | slices |
bacon
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | tablespoon |
tomato paste
|
|
| ½ | teaspoon |
caraway seeds
|
|
| 1 | x |
salt
|
*
|
| 2 | each |
potatoes
peeled, grated, soaked |
|
| ¼ | pound |
ham
lean, diced |
|
| 2 | each |
frankfurters (hot dogs)
beef, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sauerkraut
|
|
| 1.4 | l |
beef stock
prefer veal stock if possible |
|
| 2 | large |
onions
chopped |
|
| 3 | slices |
bacon
|
|
| 5 | ml |
paprika
|
|
| 15 | ml |
tomato paste
|
|
| 2.5 | ml |
caraway seeds
|
|
| 1 | x |
salt
|
*
|
| 2 | each |
potatoes
peeled, grated, soaked |
|
| 113.4 | g |
ham
lean, diced |
|
| 2 | each |
frankfurters (hot dogs)
beef, sliced |
*
|
Directions
Simmer sauerkraut with 3 cups of stock for 30 minutes.
Sauté onions with bacon until golden.
Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste.
Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes.
Add more stock if necessary to make 6 cups.
Add the meats and cook long enough to heat through (about 10 minutes).
