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Sauerkraut Casserole

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Submitted by triton

YIELD

6 servings

PREP

25 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
mild, cut into 1 inch slices
1 1
LARGE LARGE ONIONS
chopped
2 2
EACH EACH APPLES
peeled and quartered
27 780.3
OUNCES ML/G SAUERKRAUT
undrained
1 237
CUP ML WATER
½ 118
CUP ML BROWN SUGAR
packed *
2 1E+1
TEASPOONS ML CARAWAY SEEDS

Directions

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.

Stir in apples, sauerkraut, water, brown sugar and caraway seed.

Transfer to a 2½ quart baking dish .

Cover and bake at 350℉ (180℃) F for 1 hour.

Garnish with snipped parsley if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 317 60% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 1779mg 74%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 20%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 38%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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