Sante Fe Grilled Beef Steak
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, flank steak (london broil)
|
|
| 1 | teaspoon |
cumin
ground |
|
| 14 ½ | ounces |
tomatoes, canned
with garlic and onion |
|
| 15 ¼ | ounces |
corn kernels, canned
sweet, drained, canned |
|
| ½ | cup |
salsa
thick and chunky |
|
| ½ | cup |
green bell peppers
diced |
|
| ½ | cup |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, flank steak (london broil)
|
|
| 5 | ml |
cumin
ground |
|
| 419.1 | ml/g |
tomatoes, canned
with garlic and onion |
|
| 440.7 | ml/g |
corn kernels, canned
sweet, drained, canned |
|
| 118 | ml |
salsa
thick and chunky |
|
| 118 | ml |
green bell peppers
diced |
|
| 118 | ml |
scallions, spring or green onions
|
|
Directions
Rub cumin over meat.
Season with salt and pepper, if desired.
Grill or broil meat to desired doneness.
(6-8 minutes for medium rare; 8 to 10 minutes for medium; 10 to 12 minutes for well done, turning once).
Combine tomatoes, corn, salsa, green pepper and onion.
Thinly slice meat and serve over vegetables.
Serve with lime wedges and cilantro, if desired.
