Search
by Ingredient

Sante Fe Grilled Beef Steak

StarStarStarStarStar

Submitted by Rocco

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 5
TEASPOON ML CUMIN
ground
14 ½ 419.1
OUNCES ML/G TOMATOES, CANNED
with garlic and onion
15 ¼ 440.7
OUNCES ML/G CORN KERNELS, CANNED
sweet, drained, canned
½ 118
CUP ML SALSA
thick and chunky
½ 118
CUP ML GREEN BELL PEPPERS
diced

Directions

Rub cumin over meat.

Season with salt and pepper, if desired.

Grill or broil meat to desired doneness.

(6-8 minutes for medium rare; 8 to 10 minutes for medium; 10 to 12 minutes for well done, turning once).

Combine tomatoes, corn, salsa, green pepper and onion.

Thinly slice meat and serve over vegetables.

Serve with lime wedges and cilantro, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 693g (24.4 oz)
Amount per Serving
Calories 507 26% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1092mg 46%
Total Carbohydrate 14g 14%
Dietary Fiber 7g 28%
Sugars g
Protein 112g
Vitamin A 16% Vitamin C 94%
Calcium 17% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe