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Santa's Thumbprints

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Submitted by Girly

YIELD

36 servings

PREP

20 min

COOK

15 min

READY

2 hrs

Ingredients

1 237
CUP ML MARGARINE
softened
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
whole, or egg white
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML ROLLED OATS
quick or old-fashioned, uncooked
1 ½ 355
1 237
CUP ML NUTS
finely chopped
79
CUP ML JELLY
or preserves *

Directions

Heat oven to 350℉ (180℃).

Beat margarine and sugar in large bowl until fluffy.

Blend in egg and vanilla.

Add combined oats and flour; mix well.

Shape into 1inch balls; roll in chopped nuts.

Place 2 inches apart on ungreased cookie sheet.

Make indentation in center of each ball with thumb.

Fill each thumbprint with about ¼ teaspoon jelly.

Bake 12 to 15 minutes or until light golden brown.

Cool completely on wire rack.

Store loosely covered.

Makes about 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 114 60% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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