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Salt Roasted Shrimp With Scampi Dip

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Recipe

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Yield

8 servings

Prep

5 min

Cook

16 min

Ready

24 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 pound rock salt
*
16 each shrimp
large, unpeeled
* Camera
cup white wine
dry
* Camera
2 tablespoons lemon juice
fresh
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2 cloves garlic
minced
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½ cup butter
chilled, diced
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1 tablespoon italian parsley
fresh and chopped
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Ingredients

Amount Measure Ingredient Features
1.8 kg rock salt
*
16 each shrimp
large, unpeeled
* Camera
79 ml white wine
dry
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3E+1 ml lemon juice
fresh
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2 cloves garlic
minced
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118 ml butter
chilled, diced
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15 ml italian parsley
fresh and chopped
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Directions

Spread salt in 13x9x2-inch baking dish .

Arrange shrimp in single layer atop salt.

Preheat oven to 500°F.

Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes.

Remove from heat.

Add a few pieces of butter; whisk until creamy.

Return pan to low heat.

Add a few more pieces of butter; whisk until smooth (do not let mixture boil).

Continue whisking in butter, a few pieces at a time.

Stir in parsley; season with salt and pepper.

Let stand while shrimp cook.

Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.

Transfer sauce to bowl; nestle in salt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 10599% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 5%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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