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Salt Roasted Shrimp With Scampi Dip

 

.
9

Yield

8

servings

Prep

5

min

Cook

16

min

Ready

24

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1.8 kg rock salt
*
16 each shrimp
large, unpeeled
*
79 ml white wine
dry
*
30 ml lemon juice
fresh
2 cloves garlic
minced
118 ml butter
chilled, diced
15 ml italian parsley
fresh and chopped

Directions

Spread salt in 13x9x2-inch baking dish .

Arrange shrimp in single layer atop salt.

Preheat oven to 500°F.

Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes.

Remove from heat.

Add a few pieces of butter; whisk until creamy.

Return pan to low heat.

Add a few more pieces of butter; whisk until smooth (do not let mixture boil).

Continue whisking in butter, a few pieces at a time.

Stir in parsley; season with salt and pepper.

Let stand while shrimp cook.

Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.

Transfer sauce to bowl; nestle in salt.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 10599% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 5%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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