Salt Roasted Shrimp With Scampi Dip
fresh and chopped
Spread salt in 13x9x2-inch baking dish .
Arrange shrimp in single layer atop salt.
Preheat oven to 500°F.
Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes.
Remove from heat.
Add a few pieces of butter; whisk until creamy.
Return pan to low heat.
Add a few more pieces of butter; whisk until smooth (do not let mixture boil).
Continue whisking in butter, a few pieces at a time.
Stir in parsley; season with salt and pepper.
Let stand while shrimp cook.
Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
Transfer sauce to bowl; nestle in salt.