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Salsa Wheel

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Submitted by Myretta

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
light or regular, softened
2 2
LARGE LARGE AVOCADOS
ripe, peeled, seeded and cut into chunks *
1 5
TEASPOON ML SEASONED SALT
1 237
CUP ML SALSA
2 473
CUPS ML LETTUCE
finely shredded
1 1
MEDIUM MEDIUM TOMATOES
seeded and diced
1 1
X X OLIVES
canned, sliced and drained *
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
sliced with tops
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1

Directions

Combine cream cheese, avacados and salt in blender or food processor.

Blend or process until smooth, scraping down sides once.

Spread onto 12 inch round platter forming a 10 inch circle with a rim.

Spoon salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese.

Serve with chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 339 79% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 1139mg 47%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 34% Vitamin C 13%
Calcium 28% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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