Salsa Wheel
Yield
8 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
light or regular, softened |
|
| 2 | large |
avocados
ripe, peeled, seeded and cut into chunks |
*
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 | cup |
salsa
|
|
| 2 | cups |
lettuce
finely shredded |
|
| 1 | medium |
tomatoes
seeded and diced |
|
| 1 | x |
olives
canned, sliced and drained |
*
|
| ½ | cup |
scallions, spring or green onions
sliced with tops |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | x |
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
light or regular, softened |
|
| 2 | large |
avocados
ripe, peeled, seeded and cut into chunks |
*
|
| 5 | ml |
seasoned salt
|
|
| 237 | ml |
salsa
|
|
| 473 | ml |
lettuce
finely shredded |
|
| 1 | medium |
tomatoes
seeded and diced |
|
| 1 | x |
olives
canned, sliced and drained |
*
|
| 118 | ml |
scallions, spring or green onions
sliced with tops |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | x |
tortilla chips
|
*
|
Directions
Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once.
Spread onto 12 inch round platter forming a 10 inch circle with a rim.
Spoon salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese.
Serve with chips.
