Salsa Chicken
Make your chicken dance with this scrumptious recipe that uses taco seasoning mix and cheddar cheese.
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | halves |
chicken breasts
halves, halves, skinless, boneless |
*
|
| 4 | tablespoons |
taco seasoning mix
|
*
|
| 1 | cup |
salsa
|
|
| 1 | cup |
cheddar cheese
mixed monterey jack/cheddar, shredded |
|
| 2 | tablespoons |
sour cream
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | halves |
chicken breasts
halves, halves, skinless, boneless |
*
|
| 6E+1 | ml |
taco seasoning mix
|
*
|
| 237 | ml |
salsa
|
|
| 237 | ml |
cheddar cheese
mixed monterey jack/cheddar, shredded |
|
| 3E+1 | ml |
sour cream
optional |
|
Directions
Preheat oven to 375℉ (190℃) F (190 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish . Sprinkle taco seasoning on both side of breasts and pour salsa over all.
Bake for 25 to 35 minutes, or until chicken is tender and juicy and juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 minutes or until cheese is melted and bubbly. Top with sour cream if desired and serve.
