Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Appetizers
  4. Tomatoes
  5. Salsa
  6. Jellies and Jams
  7. Cucumber

Salsa Bandera

StarStarStarStarEmpty star

Submitted by mike31

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1ea
ONION ONIONS
large, chopped *
1 1
EACH EACH CUCUMBERS
finely chopped
3 3
EACH EACH TOMATOES
finely chopped
3 3
EACH EACH RADISHES
finely chopped
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS *
½ 0.5
BUNCH BUNCH CILANTRO
no stems *
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML VEGETABLE OIL
1 1
EACH EACH LEMON JUICE
1 1
DASH DASH SALT *
1 1
DASH DASH BLACK PEPPER *

Directions

Combine all ingredients.

If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 74 85% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 8% • Vitamin C 16%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe