Salsa Bandera
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1ea | Onion |
onions
large, chopped |
*
|
| 1 | each |
cucumbers
finely chopped |
|
| 3 | each |
tomatoes
finely chopped |
|
| 3 | each |
radishes
finely chopped |
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| ½ | bunch |
cilantro
no stems |
*
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
lemon juice
|
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
onions
large, chopped |
*
|
||
| 1 | each |
cucumbers
finely chopped |
|
| 3 | each |
tomatoes
finely chopped |
|
| 3 | each |
radishes
finely chopped |
|
| 1 | bunch |
scallions, spring or green onions
|
*
|
| 0.5 | bunch |
cilantro
no stems |
*
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
lemon juice
|
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Directions
Combine all ingredients.
If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.
