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Salmon with Cabbage, Chestnuts & Bacon

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
32 each chestnuts
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½ pound bacon
slab, cut into 1/2in cubes
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2 small red cabbage
finely shredded
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½ teaspoon black pepper
freshly ground
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5 pounds salmon
whole
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2 cups white wine
dry
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½ cup butter, unsalted
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2 tablespoons butter, unsalted
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4 tablespoons shallots
finely minced
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1 cup white vinegar
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
32 each chestnuts
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226.8 g bacon
slab, cut into 1/2in cubes
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2 small red cabbage
finely shredded
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2.5 ml black pepper
freshly ground
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2.3 kg salmon
whole
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473 ml white wine
dry
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118 ml butter, unsalted
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3E+1 ml butter, unsalted
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6E+1 ml shallots
finely minced
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237 ml white vinegar
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1.3 ml salt
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Directions

PREHEAT OVEN TO 350℉ (180℃).

Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30-to-35 minutes.

Remove from oven and when they are cool enough to handle, peel them.

Place the bacon in a large skillet over medium heat and cook, stirring, about 5 minutes.

Add the cabbage, cover and cook another 6-to-7 minutes or until well wilted.

Remove from heat, add the chestnuts and transfer to a bowl.

Sprinkle the cavity of the salmon with pepper and stuff with the cabbage mixture.

Place the salmon in a roasting pan and add 1 cup wine and 2 tablespoons butter.

Place in oven, uncovered, for 20 minutes.

Turn on its other side and cook another 15-to-20 minutes, or until just barely cooked at the bone.

While the salmon is baking, prepare the sauce.

In a small saucepan over medium heat, combine shallots, remaining wine, vinegar and salt.

Cook until the mixture is almost dry.

Remove from heat and whisk in remaining butter.

Arrange the salmon on a large serving platter and offer the sauce on the side.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 92258% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 1143mg 48%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 179g
Vitamin A 17% Vitamin C 1%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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