Salmon Steaks with Wine Sauce
Yield
2 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
salmon steaks
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | teaspoon |
cornstarch
|
|
|
white pepper
|
*
|
||
| ½ | cup |
light cream (half&half)
|
|
| 1 |
egg yolks
beaten |
*
|
|
| 2 | tablespoons |
white wine
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
salmon steaks
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 15 | ml |
butter
or margarine |
|
| 5 | ml |
cornstarch
|
|
| 1 | x |
white pepper
|
*
|
| 118 | ml |
light cream (half&half)
|
|
| 1 | each |
egg yolks
beaten |
*
|
| 3E+1 | ml |
white wine
dry |
|
Directions
Thaw salmon steaks, if frozen.
Preheat a 6½-inch microwave browning dish on 100% power for 3 minutes.
Add cooking oil to the browning dish; swirl to coat the dish.
Place fresh or thawed salmon steaks in the browning dish.
Micro-cook, covered, on 100% power for 30 seconds.
Turn the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or until the salmon flakes easily when tested with a fork.
Let the salmon steaks stand, covered, while preparing the wine sauce.
For the wine sauce, in a 4-cup measure micro-cook the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or until melted.
Stir in the cornstarch and white pepper.
Stir in light cream. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until mixture is thickened and bubbly, stirring every minute.
Stir HALF the hot cream mixture into the beaten egg yolk.
Return all to the 4-cup measure. Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds.
Stir until mixture is smooth.
Stir in dry white wine. Transfer the salmon steaks to a serving platter.
Spoon the wine sauce atop.
