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Salmon-Cucumber Rounds

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YIELD

32 servings

PREP

10 min

COOK

0 min

READY

30 min

Ingredients

14.75 426.3
OUNCES ML/G SALMON
canned, red, drained, flaked, skin and bones removed
79
CUP ML YOGURT CHEESE *
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML LEMON ZEST
1 5
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML BLACK PEPPER
seasoned
1 5
TEASPOON ML TARRAGON LEAVES
dried, crushed
¼ 59
32 32
SLICES SLICES CUCUMBERS
12 12
LARGE LARGE OLIVES
sliced 1/4 inch *

Directions

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well.

Miture can be covered and store in refrigerator for 2 to 3 days.

When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices.

Garnish each with olive slice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 19 40% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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