Salmon-Cucumber Rounds
Yield
32 servingsPrep
10 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14.75 | ounces |
salmon
canned, red, drained, flaked, skin and bones removed |
|
| ⅓ | cup |
yogurt cheese
|
* |
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
lemon zest
|
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
black pepper
seasoned |
|
| 1 | teaspoon |
tarragon leaves
dried, crushed |
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| 32 | slices |
cucumbers
|
|
| 12 | large |
olives
sliced 1/4 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 426.3 | ml/g |
salmon
canned, red, drained, flaked, skin and bones removed |
|
| 79 | ml |
yogurt cheese
|
* |
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
lemon zest
|
|
| 5 | ml |
garlic salt
|
|
| 5 | ml |
black pepper
seasoned |
|
| 5 | ml |
tarragon leaves
dried, crushed |
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 32 | slices |
cucumbers
|
|
| 12 | large |
olives
sliced 1/4 inch |
*
|
Directions
In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well.
Miture can be covered and store in refrigerator for 2 to 3 days.
When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices.
Garnish each with olive slice.
