Search
by Ingredient

Salmon Ala Tandy Pro

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by klucero

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

2 2
EACH EACH SALMON STEAKS
1-1 1/2 inch thick *
½ 0.5
EACH EACH LEMON
juice only
4 6E+1
TABLESPOONS ML BUTTER
or margarine, melted
2 3E+1
TABLESPOONS ML DILL WEED
ground

Directions

Rinse the salmon well, and place in a glass bowl.

Juice the lemon over the fish and refrigerate for one half hour or so.

Meanwhile, melt the butter or margarine and add the dill weed.

Prepare a hot BBQ fire and grease the rack with non-stick spray.

Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 minutes or grill. If you grill, usually grill 4 min. per side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 210 98% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 168mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 18% Vitamin C 12%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe