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Salad of Baby Asian Greens with Goat Cheese Croutons

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
¾ cup olive oil, extra-virgin
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¼ cup sherry vinegar
1 teaspoon garlic
minced
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1 tablespoon prepared mustard
grainy style
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2 tablespoons thyme
oregano or marjoram, finely chopped
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1 teaspoon sugar
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1 x salt and black pepper
to taste
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12 slices bread, french baguette
slices, 1/2 inch thick
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8 ounces goat (chevre) cheese
log
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10 ounces mixed salad greens
baby asian
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Ingredients

Amount Measure Ingredient Features
177 ml olive oil, extra-virgin
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59 ml sherry vinegar
5 ml garlic
minced
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15 ml prepared mustard
grainy style
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3E+1 ml thyme
oregano or marjoram, finely chopped
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5 ml sugar
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1 x salt and black pepper
to taste
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12 slices bread, french baguette
slices, 1/2 inch thick
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231.2 ml/g goat (chevre) cheese
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289 ml/g mixed salad greens
baby asian
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Directions

In a medium bowl, combine the olive oil, vinegar, garlic, blend.

Toast the baguette slices in a 350℉ (180℃) F oven until crisp, about 10 to 12 minutes.

Cut the goat cheese into 12 rounds, and put one slice on each piece of toast.

Meanwhile, place the greens in a large bowl.

Stir the dressing well and add just enough to moisten the greens (there will be some dressing left over); toss the greens to coat.

Place greens on indlvidual serving plates, and then dlstribute the croutons evenly and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 34691% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 169mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 18% Vitamin C 2%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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