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Fran's Bbq-potato-cheese Meatloaf

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Submitted by lgreen

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
4 4
SLICES SLICES BREAD
crumbled
2 473
2 2
LARGE LARGE EGGS
or substitute
1 237
¼ 59
¼ 59
CUP ML KETCHUP
2 473
CUPS ML POTATOES
mashed
1 237
CUP ML CHEESE *

Directions

Mash up the baked beans.

Mix everything together except the potatoes and the cheese.

Add more liquid or bread as needed to reach desired consistancy.

Press mixture into the bottom and around sides of two 9×5 inch loaf pans, leaving a large trough in the center.

Reserve about 1½ cups of mixture to cover top with.

Fill troughs of each meatloaf with mashed potatoes.

Cut cheese into cubes, or grate, and put this on top of the potatoes.

Cover potatoes and cheese with reserved meat mixture.

Bake for 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 812 45% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 1439mg 60%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 122g
Vitamin A 8% Vitamin C 10%
Calcium 13% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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