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Ruth's Sugar Cookies

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Submitted by tooneyann

YIELD

3 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ⅓ 315
CUPS ML SUGAR
1 ⅓ 315
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
1 5
TEASPOON ML SALT
4 2E+1
TEASPOONS ML BAKING POWDER

Directions

Cream sugar and shortening together until creamy.

Add vanilla and eggs, mixing well.

In a separate bowl, mix together flour, salt and baking powder.

Add wet ingredients, mixing well.

Place teaspoonfuls of dough on ungreased cookie sheet and bake at 350℉ (180℃). for 10 to 12 minutes or until just barely browned.

Let cool on cookie sheet about 1 minute and then dip top of each cookie into a bowl of sugar, coating the entire top.

Place on cooling rack to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 792 7% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 664mg 28%
Total Carbohydrate 55g 55%
Dietary Fiber 3g 14%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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