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Rolled Oat Cookies

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

20 min

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 cup brown sugar
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¼ cup water
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1 teaspoon vanilla extract
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3 cups oats, quick cooking
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1 ¼ cups all-purpose flour
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1 teaspoon salt
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¼ teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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237 ml brown sugar
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59 ml water
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5 ml vanilla extract
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7.1E+2 ml oats, quick cooking
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296 ml all-purpose flour
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5 ml salt
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1.3 ml baking soda
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Directions

In a mixing bowl, cream butter and sugar.

Add water and vanilla, mix well.

Combine dry ingredients, add to creamed mixture and mix well.

Chill for 30 min. Shape into two 1½ inch rolls, wrap tightly in waxed paper.

Chill for 2 hours or until firm.

Cut into ½ inch slices and place 2 inches apart on greased baking sheets.

Bake at 375℉ (190℃). for 12 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 66366% from fat
 % Daily Value *
Total Fat 48g 75%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 953mg 40%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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