Rolled Oat Cookies
Yield
3 dozenPrep
20 minCook
20 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
|
*
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
oats, quick cooking
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
|
*
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
Directions
In a mixing bowl, cream butter and sugar.
Add water and vanilla, mix well.
Combine dry ingredients, add to creamed mixture and mix well.
Chill for 30 min. Shape into two 1½ inch rolls, wrap tightly in waxed paper.
Chill for 2 hours or until firm.
Cut into ½ inch slices and place 2 inches apart on greased baking sheets.
Bake at 375℉ (190℃). for 12 minutes or until lightly browned.
