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Rolled Oat Cookies

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Submitted by dpalsto

YIELD

3 dozen

PREP

20 min

COOK

20 min

READY

3 hrs

Ingredients

1 237
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR *
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
3 7.1E+2
1 ¼ 296
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA

Directions

In a mixing bowl, cream butter and sugar.

Add water and vanilla, mix well.

Combine dry ingredients, add to creamed mixture and mix well.

Chill for 30 min. Shape into two 1½ inch rolls, wrap tightly in waxed paper.

Chill for 2 hours or until firm.

Cut into ½ inch slices and place 2 inches apart on greased baking sheets.

Bake at 375℉ (190℃). for 12 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 663 66% from fat
 % Daily Value *
Total Fat 48g 75%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 953mg 40%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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