Kolache Dough
Do you cook this stuff? The recipe doesn't state!
Yield
6 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 8 | ounces |
cream cheese
|
|
| ½ | pound |
butter
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 226.8 | g |
butter
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
sugar
|
|
Directions
Sift flour and sugar together.
Work in butter, cream cheese and egg yolk.
Knead together and let stand overnight in refrigerator.
Roll out thin on flour and sugar.
Cut into squares.
Fill with walnuts, lekvar (prunes), poppy seed or apricot.
