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Roe's Ricotta Pie

 

It is a delicious ricotta pie recipe that works in any occasion.
36

Yield

16

servings

Prep

10

min

Cook

1

hrs

Ready

70

min

Trans-fat Free, Low Sodium
 

Ingredients

2 pounds ricotta cheese
12 large eggs
1 dash cinnamon
*
1 ½ cups sugar
1 large chocolate bars
plain, grated
*
10 each maraschino cherries
1 small citron
jar of
*

Directions

Preheat the oven to 350℉ (180℃).

Coat a deep pie pan with cooking spray or grease with butter.

Mix all the ingredients together in a large bowl.

Pour the batter into the pie pan and bake for 1 hour.

Cool in the pan on a wire rack for about half an hour or almost cool to room temperature.

Slice and serve warm, at room temperature or chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 23043% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 100mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 0%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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