Roe's Ricotta Pie
It is a delicious ricotta pie recipe that works in any occasion. 36
36
Ingredients
| 2 | pounds |
ricotta cheese
|
|
| 12 | large |
eggs
|
|
| 1 | dash |
cinnamon
|
* |
| 1 ½ | cups |
sugar
|
|
| 1 | large |
chocolate bars
plain, grated |
* |
| 10 | each |
maraschino cherries
|
|
| 1 | small |
citron
jar of |
* |
Directions
Preheat the oven to 350℉ (180℃).
Coat a deep pie pan with cooking spray or grease with butter.
Mix all the ingredients together in a large bowl.
Pour the batter into the pie pan and bake for 1 hour.
Cool in the pan on a wire rack for about half an hour or almost cool to room temperature.
Slice and serve warm, at room temperature or chilled.
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Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 23043% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 188mg
63%
Sodium 100mg
4%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
0%
Sugars g
Protein
22g
Vitamin A 9%
•
Vitamin C 0%
Calcium 14%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
