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Robin Leach's Mediterranean Eggplant Pie

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 medium eggplant
* Camera
1 x salt and black pepper
ground
* Camera
2 tablespoons olive oil
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2 large onions
slice
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10 ounces spinach
fresh, clean, stem
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2 medium tomatoes
peel, slice
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¾ cup basil pesto
* Camera
1 unbaked pie shell (9 inch)
10 inch
Camera
1 x caviar
black or golden
*

Ingredients

Amount Measure Ingredient Features
1 medium eggplant
* Camera
1 x salt and black pepper
ground
* Camera
3E+1 ml olive oil
Camera
2 large onions
slice
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289 ml/g spinach
fresh, clean, stem
Camera
2 medium tomatoes
peel, slice
Camera
177 ml basil pesto
* Camera
1 unbaked pie shell (9 inch)
10 inch
Camera
1 x caviar
black or golden
*

Directions

Preheat the oven to 400~.

Lightly butter a 2¾ qt deep baking dish that is 8 to 9 inch in diameter.

Season the eggplant with salt and pepper; set side.

In a large skillet, heat the oil over medium heat.

Add the onions and cook for 10 to 15 minutes, or until the onions are softened but not browned.

Set aside.

Place the spinach in a large saucepan. Cover and cook over high heat for 3 to 5 minutes, or until the spinach is wilted.

Squeeze as much moisture as you can out of the spinach.

Arrange half of the eggplant in the bottom of the prepared dish.

Top with layers of the onions, spinach, tomatoes and pesto sauce.

Repeat the layers with the remaining ingredients, ending with the pesto sauce.

Roll out the pastry on a lightly floured surface until it is about ¼ inch thick and large enough to cover the top of the casserole.

Place it on top of the casserole. If you like, you can form a raised edge around the pastry or decorate the top.

Bake for 50 to 60 minutes, or until golden brown and heated through.

Let stand for 15 minutes.

Serve the vegetables with a piece of the crust and top each serving with caviar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 26159% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 216mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 6g
Vitamin A 24% Vitamin C 26%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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