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Roasted Sweet Potato Wedges with Smoked Chipotle Cream

 
Roasted Sweet Potato Wedges with Smoked Chipotle Cream
277

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

52

min

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

cup sour cream, light
3 ½ tablespoons scallions, spring or green onions
dark green parts, divided, or chives
2 teaspoons chipotle sauce
hot pepper sauce, or to taste
*
1 tablespoon lime juice
or to taste
3 pounds sweet potatoes, or yams
medium size, red skinned, scrubbed, cut lengthwise into 3/4 inch wide wedges with skin
2 ½ tablespoons olive oil
1 ½ teaspoons cumin
ground, or as needed

Directions

Add sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl, whisk until combined.

Cover and chill.

Do ahead:

It can be made 1 day ahead,

Keep refrigerated.

Postion 1 rack in top third and 1 rack in bottom third of oven.

Preheat oven to 425℉ (220℃) degree.

Mix together weet potato wedges, oil, and cumin in large bowl until evenly coated.

Sprinkle with salt ad pepper, toss to coat.

Place potato wedges, cut side down, on 2 rimmed baking sheets.

Roast until tender ad browned in spots, 18 to 22 minutes, rotating pans halfway through.

Do ahead:

It can be made 4 hours ahead.

Let stand at room temperature.

Reheat in 425℉ (220℃) degree oven until heated through, about 5 minutes.

Season to taste with salt and pepper.

Arrange potato wedges on large platter.

Drizzle smoked chili cream over.

Sprinkle with remaining 2 tablespoons green onion tops and serve.

 

* not incl. in nutrient facts

Reviews

+1

about 7 years

This is definitely a five stars recipe, it was so quick and easy to make, and it came out delicious, we used the chipotle in sauce instead of the liquid sauce to make the sour cream sauce, and it was absolutely delicious, will make it again soon!

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 20525% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 67mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 23%
Sugars g
Protein 8g
Vitamin A 656% Vitamin C 58%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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