Roasted Asparagus Salad with Citrus Dressing
.
Yield
6 servingsPrep
6 minCook
15 minReady
33 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
asparagus
trimmed, about 2 bunches |
|
| 1 | pint |
cherry tomatoes
|
*
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| ¾ | teaspoon |
salt
divided |
|
|
black pepper
freshly ground to taste |
*
|
||
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | tablespoon |
orange juice
fresh |
|
| 1 | tablespoon |
honey
|
|
| ½ | teaspoon |
dijon mustard
|
|
| 2 | bunches |
watercress
tough stems removed, about 4 cups lightly packed |
*
|
| 2 | tablespoons |
dill weed
finely chopped, fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
asparagus
trimmed, about 2 bunches |
|
| 473 | ml |
cherry tomatoes
|
*
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 3.8 | ml |
salt
divided |
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 15 | ml |
lemon juice
fresh |
|
| 15 | ml |
orange juice
fresh |
|
| 15 | ml |
honey
|
|
| 2.5 | ml |
dijon mustard
|
|
| 2 | bunches |
watercress
tough stems removed, about 4 cups lightly packed |
*
|
| 3E+1 | ml |
dill weed
finely chopped, fresh |
*
|
Directions
Preheat oven to 450°F.
Place asparagus in a large bowl. Add tomatoes and oil and toss to coat.
Spread in a heavy roasting pan or rimmed baking sheet, spooning the tomatoes between and on top of the asparagus.
Sprinkle with ½ teaspoon salt and add a generous grinding of pepper.
Roast until the asparagus is crisp-tender and the tomatoes are warmed and slightly crinkled, about 15 minutes. Set aside until ready to serve.
Whisk lemon juice, orange juice, honey, mustard and remaining ¼ teaspoon salt in a medium bowl until blended.
Reserve half of the dressing in a small bowl. Add watercress to the medium bowl; toss to coat.
Spread the watercress on a platter. Arrange the roasted asparagus on the watercress and top with tomatoes. Drizzle the reserved dressing over the asparagus and tomatoes; sprinkle with dill.
Serve warm or at room temperature.
