Roast Pork in Cumin Sauce
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork
|
|
| 1 | teaspoon |
cumin
|
|
| For sauce | |||
| ½ | teaspoon |
black pepper
ground |
|
| 1 | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
cumin
|
|
| ¼ | teaspoon |
fennel bulb
|
|
| 1 | teaspoon |
white wine vinegar
|
|
| 1 | pinch |
caraway seeds
|
*
|
| ¼ | cup |
pine nuts
or almonds, chopped |
|
| ¼ | cup |
dates
chopped |
|
| 1 | tablespoon |
honey
|
|
| 1 ½ | cups |
pork stock
or beef |
* |
| ⅛ | teaspoon |
prepared mustard
ground |
|
| 2 | teaspoons |
olive oil
|
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork
|
|
| 5 | ml |
cumin
|
|
| For sauce | |||
| 2.5 | ml |
black pepper
ground |
|
| 5 | ml |
celery seeds
|
|
| 2.5 | ml |
cumin
|
|
| 1.3 | ml |
fennel bulb
|
|
| 5 | ml |
white wine vinegar
|
|
| 1 | pinch |
caraway seeds
|
*
|
| 59 | ml |
pine nuts
or almonds, chopped |
|
| 59 | ml |
dates
chopped |
|
| 15 | ml |
honey
|
|
| 355 | ml |
pork stock
or beef |
* |
| 0.6 | ml |
prepared mustard
ground |
|
| 1E+1 | ml |
olive oil
|
|
| 1 | x |
black pepper
ground |
*
|
Directions
Sprinkle cumin over the pork and roast, uncovered, in a 325℉ (160℃) oven for 2½ hours.
For the sauce, in a mortar, grind pepper, celery seed, cumin and fennel.
Combine with vinegar, and add caraway, nuts, chopped dates, honey, stock seasoned with mustard, and olive oil.
Bring this sauce to a boil, add raosting pan juices, and simmer for 20 minutes.
Thicken with flour and serve with a sprinlking of pepper.
