Roast Pork in Cumin Sauce

Directions

Sprinkle cumin over the pork and roast, uncovered, in a 325℉ (160℃) oven for 2½ hours.

For the sauce, in a mortar, grind pepper, celery seed, cumin and fennel.

Combine with vinegar, and add caraway, nuts, chopped dates, honey, stock seasoned with mustard, and olive oil.

Bring this sauce to a boil, add raosting pan juices, and simmer for 20 minutes.

Thicken with flour and serve with a sprinlking of pepper.