Ingredients
To decorate
Directions
Break chocolate into pieces.
Place in a bowl with the butter, stand bowl over a pan of hot water until chocolate melts, stirring occasionally.
Whisk egg yolks with vanilla and sugar until fluffy and light.
Whisk in the brandy or liquer and keep whisking for 1 minute until frothy.
Gently stir the hot egg liquid into the chocolate and allow to cool.
Whisk the egg whites until stiff.
Fold into the chocolate mixture.
Place in 4 glass dishes.
Chill until firm.
To Decorate: melt the white and dark chocolates separately.
Add 1 tablespoon hot water to the dark chocolate and the hot milk to the white chocolate.
With two spoons, spoon a little of each chocolate on top of the mousses and chill.
Top with chocolate curls.
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