Mendosa Lasagna
13
13
Ingredients
| 1 | pound |
hot italian sausages
|
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
green bell peppers
|
|
| 28 | ounces |
tomatoes, canned
diced |
|
| 1 | tablespoon |
chili powder
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 2 | cups |
ricotta cheese
smooth |
|
| 2 | cups |
cheddar cheese
shredded |
|
| 2 | tablespoons |
pickled jalapenos
chopped |
* |
| 6 | each |
flour tortillas
|
* |
Directions
Remove casings from sausage and crumble meat.
In large skillet, brown sausages with onion and green pepper 5 minutes.
Drain fats.
Stir in tomatoes, chili powder and Worcestershire sauce.
Simmer 5 minutes.
In bowl, combine ricotta, 1½ cups Cheddar cheese and jalapeno peppers.
In 13x9x2 inch baking dish , spread a thin layer of tomato sauce.
Top with 2 tortillas, a layer of sauce and half the cheese mixture.
Repeat layers.
Top with 2 tortillas, remaining sauce and ½ cup Cheddar cheese.
Bake at 350℉ (180℃) F(180 degrees C) for 30 minutes or until bubbling.
Let stand 5 minutes before serving.
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Nutrition Facts
Serving Size 252g (8.9 oz)Amount per Serving
Calories 39267% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 14g
70%
Trans Fat
0g
Cholesterol 78mg
26%
Sodium 1059mg
44%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
7%
Sugars g
Protein
45g
Vitamin A 17%
•
Vitamin C 39%
Calcium 32%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
