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Mendosa Lasagna

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Submitted by Nugget

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
28 809.2
OUNCES ML/G TOMATOES, CANNED
diced
1 15
TABLESPOON ML CHILI POWDER
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
2 473
CUPS ML RICOTTA CHEESE
smooth
2 473
CUPS ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOONS ML PICKLED JALAPENOS
chopped *
6 6
EACH EACH FLOUR TORTILLAS *

Directions

Remove casings from sausage and crumble meat.

In large skillet, brown sausages with onion and green pepper 5 minutes.

Drain fats.

Stir in tomatoes, chili powder and Worcestershire sauce.

Simmer 5 minutes.

In bowl, combine ricotta, 1½ cups Cheddar cheese and jalapeno peppers.

In 13×9×2 inch baking dish , spread a thin layer of tomato sauce.

Top with 2 tortillas, a layer of sauce and half the cheese mixture.

Repeat layers.

Top with 2 tortillas, remaining sauce and ½ cup Cheddar cheese.

Bake at 350℉ (180℃) F(180 degrees C) for 30 minutes or until bubbling.

Let stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 392 67% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1059mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 45g
Vitamin A 17% Vitamin C 39%
Calcium 32% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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