YIELD
8 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
Remove casings from sausage and crumble meat.
In large skillet, brown sausages with onion and green pepper 5 minutes.
Drain fats.
Stir in tomatoes, chili powder and Worcestershire sauce.
Simmer 5 minutes.
In bowl, combine ricotta, 1½ cups Cheddar cheese and jalapeno peppers.
In 13×9×2 inch baking dish , spread a thin layer of tomato sauce.
Top with 2 tortillas, a layer of sauce and half the cheese mixture.
Repeat layers.
Top with 2 tortillas, remaining sauce and ½ cup Cheddar cheese.
Bake at 350℉ (180℃) F(180 degrees C) for 30 minutes or until bubbling.
Let stand 5 minutes before serving.
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