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Mendosa Lasagna

 

13

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 pound hot italian sausages
1 medium onions
chopped
1 medium green bell peppers
28 ounces tomatoes, canned
diced
1 tablespoon chili powder
2 teaspoons worcestershire sauce
2 cups ricotta cheese
smooth
2 cups cheddar cheese
shredded
2 tablespoons pickled jalapenos
chopped
*
6 each flour tortillas
*

Directions

Remove casings from sausage and crumble meat.

In large skillet, brown sausages with onion and green pepper 5 minutes.

Drain fats.

Stir in tomatoes, chili powder and Worcestershire sauce.

Simmer 5 minutes.

In bowl, combine ricotta, 1½ cups Cheddar cheese and jalapeno peppers.

In 13x9x2 inch baking dish , spread a thin layer of tomato sauce.

Top with 2 tortillas, a layer of sauce and half the cheese mixture.

Repeat layers.

Top with 2 tortillas, remaining sauce and ½ cup Cheddar cheese.

Bake at 350℉ (180℃) F(180 degrees C) for 30 minutes or until bubbling.

Let stand 5 minutes before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 39267% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1059mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 45g
Vitamin A 17% Vitamin C 39%
Calcium 32% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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