Rick's Favorite Pizza
Yield
1 pizzaPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | jar |
pizza sauce
|
* |
| 8 | ounces |
mozzarella cheese
finely shredded |
|
| 8 | ounces |
muenster cheese
finely shredded |
|
| 8 | ounces |
provolone cheese
finely shredded |
|
| 8 | ounces |
cheddar cheese
mild, finely shredded |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 8 | ounces |
pepperoni slices
|
*
|
| ½ | each |
green bell peppers
chopped |
|
| ½ | each |
onions
chopped |
|
| 8 | ounces |
mushrooms
drained |
|
| 1 | batch |
pizza dough
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | jar |
pizza sauce
|
* |
| 231.2 | ml/g |
mozzarella cheese
finely shredded |
|
| 231.2 | ml/g |
muenster cheese
finely shredded |
|
| 231.2 | ml/g |
provolone cheese
finely shredded |
|
| 231.2 | ml/g |
cheddar cheese
mild, finely shredded |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 231.2 | ml/g |
pepperoni slices
|
*
|
| 0.5 | each |
green bell peppers
chopped |
|
| 0.5 | each |
onions
chopped |
|
| 231.2 | ml/g |
mushrooms
drained |
|
| 1 | batch |
pizza dough
|
* |
Directions
Crumble sausage in a medium saucepan, and cover with 2 inches of water, put on lid.
Gently boil sausage over low heat, crumbling with fork occasionally.
When cooked through, drain, rinse and drain thoroughly.
Set aside.
Mix all the cheeses in a large mixing bowl.
Sprinkle a couple of handfuls of cheese over prepared pizza Sprinkle on cheese, pepperoni, green peppers, Bake.
